Ceylon Organic Extra Virgin Coconut Oil is unique and proclaimed as one of the healthiest oils.
100% Organic USDA, EU certified organic, processed in ISO and BRC certified facility and certified vegan by the vegan society.
As it is known now, the Island of Ceylon or Srilanka is one of the world’s largest producers of coconuts. The tropical weather and the salty soil around the island, results in superior quality coconuts, thus the best aroma. Ceylon Naturals Organic Extra Virgin Coconut Oil is extracted from coconuts harvested from gardens in Srilanka. The fully ripened, mature meat is first dried and then cold-pressed to extract all the rich goodness. Ceylon Virgin Coconut Oil is rich in medium-chain fatty acids such as Lauric acid and 100%cholesterol. This energy-boosting, flavor-enhancing medium-heat cooking oil is perfect for flavoring, baking, frying, & roasting (a healthier alternative to margarine)
Extra virgin Coconut Oli’s Benefits
Great to use on dry hair and skin
Great for everything from baking to beauty
It’s in a smoothie, baking, roasting
Cold processed and Non-GM organic coconut oil
Made from raw fresh coconut flesh
The vital nutrients and delicate flavor
Used for salad dressings, cooking
Face moisturizer for glowing skin